1. Heat a large skillet over medium-high heat. Spread butter onto one side of each bread slice. Add bread to skillet, butter side down; about 5 minutes or cook until golden brown. Remove from skillet.
2. On one bread slice, spread mustard on the unbuttered side. Top with arugula, tomato, onion, bacon and turkey. On another bread slice, spread chipotle mayonnaise on the unbuttered side. Place on top of the sandwich. Cut in half diagonally to serve.
- 39 g Total Fat
- 46 g Carbohydrates
- 40 g Protein
- 0 g Trans Fat
- 2310 g Sodium
- 5 g Sugar
- 11 g Saturated Fat
- 130 mg Cholesterol
- 1 g Dietary Fiber
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Nutritional Information
- 39 g Total Fat
- 46 g Carbohydrates
- 40 g Protein
- 0 g Trans Fat
- 2310 g Sodium
- 5 g Sugar
- 11 g Saturated Fat
- 130 mg Cholesterol
- 1 g Dietary Fiber
Directions
1. Heat a large skillet over medium-high heat. Spread butter onto one side of each bread slice. Add bread to skillet, butter side down; about 5 minutes or cook until golden brown. Remove from skillet.
2. On one bread slice, spread mustard on the unbuttered side. Top with arugula, tomato, onion, bacon and turkey. On another bread slice, spread chipotle mayonnaise on the unbuttered side. Place on top of the sandwich. Cut in half diagonally to serve.